Damper Experiment

Lots of damper recipes around but here's something I tried at home.
I was using my enamel camp cup for measure.
1 and a half cups of self raising flour
1 cup of sliced and diced boiled Jap pumpkin
Salt & sugar to taste
Mix the pumpkin in well with the flour with a splash of milk until it turns yellow and add extra flour as ya go, the pumpkin gives off a lot of water
when ya got ya doughy mix, knead it a little bit
Now I was only using the kitchen oven on low heat and it was test the top of the damper as it was cooking, you'll know by the feel of it when it's ready
I can tell ya now, it turned out bloody brilliant.
Throw in a hand full of currents for extra flavour if you want but leave the sugar out when you start, lots of sugar in the currants.
I used a small bread loaf pan to cook it, the damper lasted a week before it started to go mouldy and even then it tasted good.

and u told everyone u only eat baked beans--yeah right

regards
oneday

Bugger me, that's an idea
a baked bean damper.  Ray, thanks for the suggestion, I'll give it go  

Yep great additive, baked beans in damper.

makes for a light dough but farts when you break it,

You blokes crack me up lol....

Cheers Nanjim
Jim

That's it cliff --when I head bush next season i'll take this oven I brought for $70--still new and still in the box--mate r we going to get fat

sorry---fatter with all this good cooking.


don't forget if this oven packs up still got the u beaut one in the van.

regards
oneday

Damper recipes are running wild in my head today  
so here's some more.

Damper and 2 minute noodles, Yummy
Damper with peas and corn and tomato sauce, delicious
Damper with pepperoni and chopped carrot and beetroot, this one will blow ya mind

I better get cookin  

blow yah mind--that's not all it will blow..

god help us.

regards
oneday