Jaffle Irons

There is nothing better than a couple of nice hot jaffles for lunch, particularly on those colder days. I always carry a couple of jaffle irons as part of my cooking gear.
Most things go well in a jaffle and can be as simple as spag, baked beans or just an egg. One of my all time favourites was Kraft Braised Steak and Onions, but that has long since disappeared from supermarket shelves. However, there are other brands of tinned dog that are reasonably edible and make a good jaffle filling.

Col

yeah Col

i've got mine tucked away in the troopy however haven't used it but u never know when Cliff gets up here he'll make a few of those famous bakebean jaffers.

regards
oneday

Nothing wrong with baked bean toasted sangers.

Finding a good Jaffle iron ...
Is the problem these days....
I have been looking for a good one for a while...

Cheers Nanjim
JIm

Sweet chilli chop chop chicken double cheese mmmmmm

Breakfast - jaffle filled with leftover spag bog with an egg and sweet chillie sauce, perfect. I've got a few of the old irons, they don't melt or break like the new ones.
cheers
Brett